Living in downtown Evanston, we had always walked by the museum and wondered what it looked like inside. We saw photos of events held there, and thought it looked beautiful. It was on our list of wedding venues to tour—we arrived, and immediately fell in love. The staff was extremely professional and worked efficiently throughout the process. They answered every single question, and accommodated us when annotating the contract, helping us schedule and track payments, preparing the timeline for the day of, and helped us figure out a LOT of last minute changes. They offered a time for a walk through and assistance with setup the day before, which made the day of the wedding so much less stressful. They take care of EVERYTHING; set up, tear down, linens, place settings, table numbers, water, wine, changing courses, bridal suite, the bar, you name it! We just had to walk in and enjoy.

The food was restaurant-quality – no banquet halls here! Many people emphatically said that was the best food they had ever had at a wedding. The menu tasting was a wonderful experience guided by the Chief of Staff, and included a personal visit from the chef near the end. There are many great food and wine options, it was hard to limit ourselves to just a few! The staff was very helpful in accommodating our guests with dietary restrictions and allergies; if one of the food choices would not work, they created a special alternative dish for them at no extra charge. They were so organized, they even remembered to not drizzle honey on one of our guest’s dessert. I checked with every single one of our guests who needed an accommodation, and every single one was fulfilled. We even had a guest who was arriving late; his food was kept warm and brought out immediately when he arrived.

As the bride and groom, we got to sit at the head table with our personal Head Waiter, Justin, who was awesome. He made sure our water and wine glasses were always full, and would personally deliver them to us throughout the night whether we were chatting at a table or in the middle of the dance floor. He said he was there if we needed anything, and he always jumped in to help with a smile.

Our guests repeatedly told us how beautiful, elegant, and classy the venue was. The Tiffany Room and first floor galleries were the perfect setup for cocktail hour, and everyone loved the gorgeous glasswork (and open bar). The Wisteria room, bathed in candlelight, with a view of the Chicago Skyline, was perfect for dinner and dancing. The staff was professional and helpful, and the entire event ran smoothly.

We specifically wanted a venue that would “do it all” so we didn’t have to, and Halim Time and Glass Museum absolutely delivered. We treasure the experience we had on our special day and thank Jessica and all of the staff for making it the perfect experience.

I attended a 75th Anniversary jazz brunch buffet at Halim. The event was held in the beautiful Wisteria room. The food is prepared onsite and it was fresh and delicious! Staff members were all friendly and accommodating. It was a fun and lively celebratory event from beginning to end!

Communication was so easy and the response to any questions or update was fast. The day of the wedding everything was perfect and the staff was super friendly and helpful. They made sure that we have a great time and everything goes smoothly. Had a blast.